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Meet the Conservancy: Allee Davis, Outreach & Preservation Director

As the SS United States Conservancy works to secure the future of the nation's greatest and sole remaining ocean liner, we're also busy building the world's largest collection of artifacts, art and historical documents from the SS United States.

Today we're giving you a peek behind the scenes, as we speak with a Conservancy staff member who plays a key role in advancing our curatorial mission and protecting the legacy of America's Flagship: Outreach and Preservation Director, Allee Davis. 

Allee Davis, SS United States Conservancy Outreach and Preservation Director. Photograph by Lara Hetzel.

Allee Davis, SS United States Conservancy Outreach and Preservation Director. Photograph by Lara Hetzel.

How did you get involved with the SS United States Conservancy?

Growing up in and around Philadelphia, I was aware of the ship's presence and in awe of her story. Shortly after graduating from the University of Pennsylvania's Historic Preservation graduate program, I had the opportunity to join the SS United States Conservancy, and a little over four years later, I remain humbled and excited to be a part of this tremendous effort to save and preserve one of our nation's most irreplaceable pieces of history.  

What is your role as the Conservancy's Outreach and Preservation Director?

As Outreach and Preservation Director for the SS United States Conservancy, I oversee communications with our amazing, far-reaching network of members and supporters, as well as our curatorial efforts — including managing the organization's growing permanent collections and engaging in key preservation-related issues surrounding the vessel's present condition and potential future uses.

A curatorial highlight: United States Lines playing cards donated by Paul T. Allen. Photograph by Allee Davis and Michael Wolfe.

A curatorial highlight: United States Lines playing cards donated by Paul T. Allen. Photograph by Allee Davis and Michael Wolfe.

What is the most exciting thing about working with the Conservancy's curatorial collections?

Of the many exciting aspects of working with the Conservancy's curatorial collections, one of my favorites is learning the provenance of each treasure as it is added to our permanent collections. Donors often share compelling stories highlighting their personal connections to the ship, and these accounts truly bring the SS United States to life. Whether sharing memories of drinking whisky with Marlon Brando or clarifying the operation of the ship's watertight doors, these stories combine to convey the unparalleled significance and unique history of the Big U!

One of my favorite stories from the ship's service years occurred on the ship's 256th voyage in September and October of 1963, one of several crossings made by actress Rita Hayworth. Residing in cabin M69 during this particular voyage, Ms. Hayworth submitted a complaint after discovering her toilet seat was stolen, likely by a crew member. Although the allegation was denied by all crew at the time, many years later, at one of the Conservancy's events, the mystery was solved. A few crew members smitten by Ms. Hayworth did, indeed, take her toilet seat from her cabin. It's fun connections such as these that help to build the complex, layered history of the SS United States

What are your goals for the future of the Conservancy's curatorial collections and programs?

My efforts in managing the Conservancy's permanent collections and curatorial programs are inspired by the innovation deeply enmeshed in the ship's history and significance as a post-war technological marvel. In keeping with the spirit of the ship, and the excitement around which she was designed and built, we hope to make the history of the SS United States available to the public in similar, innovative ways.

As we lay the groundwork for our future, permanent display, we're at work building a searchable database of former passenger and crew members as we continue to amass passenger lists and similar rosters from the ship's service years. Once a basic database is finalized and circulated, an incredible network of historical connections will emerge! We're also supporting exciting temporary exhibitions: next up is a partnership with the Norman Rockwell Museum, in tandem with the release of renowned author-illustrator David Macaulay’s forthcoming book about the SS United States.

We're so grateful to Allee for all that she does to ensure a safe future for the Conservancy's curatorial collections and for the largest item in our care — America's Flagship, the SS United States! Help us continue this important work by making your tax-deductible donation today.

From the Captain's Table: Cold Eggs Muscovite

We're back with the second installment of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring recipes crafted and served on board America's Flagship, which you can replicate in your own kitchen.

Yesterday, we shared a two-course meal featuring Lobster L'United States and a dessert of Parfait Mocha. Today, we'll be spotlighting a unique, egg-based dish called Cold Eggs Muscovite.

 Here are the instructions (which, though slightly different than the "official instructions" that appear in the The Captain's Table recipe book, will yield roughly the same result). 

 Slightly level both ends of some shelled, hard-boiled eggs. Surround the tops and the bases with three little anchovy filets, and place a bit of truffle just half-way along each egg. Eggs prepared in this way resemble little barrels, the anchovy fillets [sic] imitate the iron hoops, and the bits of truffle the bungs. With a small corer empty the eggs with care; Garnish them with caviar, and shape to a point, on the ends of the egg. 

Lay each egg in an artichoke-bottom, cooked white, and garnished with finely-chopped jelly, and arrange them in a circle on a dish with chopped jelly in the center.

Image donated by Robert Scofield, in honor of Michael Persico.

Image donated by Robert Scofield, in honor of Michael Persico.

Do you remember any meals you enjoyed aboard the SS United States? Share them, along with any other memories of your time aboard America’s Flagship, by sending an email to archives@ssusc.org.

Help us keep the memories of the Big U alive for future generations by making a one-time or recurring donation.

From the Captain's Table: Lobster a'la United States, Parfait Mocha

Many passengers of the SS United States disembarked the ship with fond memories of meals enjoyed on board.

And it was for that reason that United States Lines published The Captain's Table — a recipe book featuring favorite dishes served aboard the Big U and her older sister, the SS America.

A page from The Captain's Table, published by United States Lines. Donated by Kingston Winget.

A page from The Captain's Table, published by United States Lines. Donated by Kingston Winget.

Whenever we have posted about this beloved, yet long-out-of-print tome on our social media accounts, we have received requests from supporters who would like to see a new edition of the recipe book published.

 

As any author or publisher will attest, printing and distributing a physical book is quite an undertaking. For now, we're planning to do the next thing by regularly sharing recipes with you on our blog!

 

We recently added to our collection of recipes from the SS United States — thanks to a very generous donation from Robert Scofield, in honor of Michael Persico. Michael had collected a number of typewritten recipes from the ship's early files, many requested by grateful passengers. We are so grateful for this recent archival donation, and are excited to share the images with you in the weeks ahead.

Each dish we'll be sharing was crafted and prepared by none other than the Big U's master chef, Otto Bismarck. The selections are representative of the fine dining enjoyed by passengers of the SS United States in her heyday, clearly detailed and explained so that you can prepared them in your own kitchen.

We're kicking off this new series with a delicious two-course meal featuring chef Otto Bismarck's signature "Lobster A L'United States" and a mocha parfait for dessert. Bon appétit!

lobster.jpg
Images donated by Robert Scofield, in honor of Michael Persico.

Images donated by Robert Scofield, in honor of Michael Persico.

Do you remember any meals you enjoyed aboard the SS United States? Share them, along with any other memories of your time aboard America’s Flagship, by sending an email to archives@ssusc.org.

Help us keep the memories of the Big U alive for future generations by making a one-time or recurring donation.